Product Info and Specifications

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Ingredients:
Pasteurized part skim milk, cultures, enzymes and salt.

Specifications:

Packaging:
Vacuum packaged, heat sealed 40 - pound blocks, aged not less than 2 months.
Available soon in 22 pound and 11 pound wheels.

Description:
Light yellow in appearance this semi-hard texture cheese has a mild, nutty flavor. Similar to Parmesan, but smoother in texture. Providence Asiago cheese grates and shreds well.

Uses:
Can be used as a table cheese and goes exceptionally well with full bodied red wines and fruit. Asiago is also great shredded or grated on pasta and soups.

Ingredients:
Pasteurized whole cow's milk, cultures, enzymes and salt.

Packaging:
Vacuum packaged, heat sealed 40 - pound blocks, aged no less than 2 months. Coming soon, 10 pound wheels.

Description:
Providence Gouda is a mellow, rich caramel flavor cow's milk cheese. Our gouda has a creamy texture and is made from pasteurized whole milk.

Uses:
Gouda is excellent when used as an appetizer with wine and nuts. It is also a fine way to finish a dinner along with fruit.

Ingredients:
Pasteurized whole milk, vinegar, cultures, and enzymes.

Packaging:
Vacuum packaged, heat sealed bundles (weight 45 pounds) in corrugated boxes.

Description:
A delicate, milky flavor cheese curd that when cooked and stretched is used to make fresh mozzarella balls in various shapes and sizes along with twisted braids.

Uses:
Fresh mozzarella and tomato salads, appetizers, pizza, or in sandwiches.

Ingredients:
Pasteurized part skim cow's milk, cultures, enzymes and salt.

Specifications:

Packaging:
Vacuum packaged, heat sealed 40 - pound blocks, aged 10 months. Coming soon, 22 pound wheels.

Description:
Parmesan is a hard cow's milk cheese with a granular texture and a straw-colored interior. Our parmesan has a nutty, buttery flavor.

Uses:
Grated or shredded over pasta and soups. For a wonderful finish to a meal, use it as a dessert with apples, pears, figs or grapes and of course your favorite red wine.

Ingredients:
Pasteurized whole cow's milk, cultures, enzymes and salt.

Specifications:

Packaging:
2-8 pound pails per case, 25-pound pails, 27-pound pails, 28-pound pails, or vacuum packaged blocks for cut and wrap or crumbling.

Description:
A white, bumpy, sharp Mediterranean flavor cheese packed in brine. Feta is sometimes referred to as a "pickled" cheese.

Uses:
Feta, is excellent on salads. Since feta cheese melts well it can also be used on pizzas and wherever a melted sharp flavor is desired.

Ingredients:
Pasteurized part skim cow's milk, cultures, enzymes and salt.

Specifications:

Packaging:
Vacuum packaged, heat sealed 40 - pound blocks, aged 5 months. Coming soon, 22 pound wheels.

Description:
A hard cheese, creamy white to pale yellow in appearance with a sharp piquant flavor.

Uses:
Sprinkle on soups, salads and pasta dishes. Use when sharp piquant flavor profile is desired.